Recipe by Estee Kafra

Hearty Split Pea Soup Mix (Perfect for Mishloach Manot)

Parve Parve
Easy Easy
12-14 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 30 Minutes
Diets

Ingredients

Split Pea Soup

  • 1 cup split peas

  • 1 cup red lentils

  • 1 cup yellow split peas

  • 1 cup pearl barley

  • 1 tablespoon soup mix (without MSG)

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon white pepper

  • small pinch of cinnamon

  • small pinch of allspice

  • 2 teaspoons Mrs. Dash seasoning blend

  • 1 tablespoon kosher salt

Directions

1.

Place 18 cups of water into a large pot. Add the contents of the jar (not spice bag) bring to a boil and reduce heat- simmer for about half an hour.

2.

Add contents of spice packets, stir and simmer for half an hour more.

Hearty Split Pea Soup Mix (Perfect for Mishloach Manot)

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