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Parve
Easy
1 Hour
Diets 
This soup turns into a stew once it’s well-cooked. You can always add water to turn it back into a soup, if you wish.
2 tablespoons oil
1 onion, diced
2 zucchinis, cubed
2 cups shredded carrots
1/2 can chickpeas
2 teaspoons salt
2 cubes Gefen Frozen Garlic
1 cube Gefen Basil
1 cube Gefen Dill
1/4 teaspoon pepper
approximately 6 cups water
4 ounces Tuscanini Mini Gnocchi
In a medium-sized pot, heat oil. Add the vegetables and sauté for 10 minutes.
Stir in the remaining ingredients and bring to a boil.
Reduce to a simmer and cook for 30 minutes.
Bring the heat to medium and drop the gnocchi in.
Cook for five minutes while stirring and serve.
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Can this soup be frozen with the gnocchi? without the gnocchi?
We suggest freezing it before adding the gnocchi, and then add the gnocchi 5 min before serving.