Hearty Winter Stew-Soup with Gnocchi

Mirel Freylich Mirel Freylich
1.0 (1 reviews)

This soup turns into a stew once it’s well-cooked. You can always add water to turn it back into a soup, if you wish.

1h 6
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg, Soy

Directions

  1. In a medium-sized pot, heat oil. Add the vegetables and sauté for 10 minutes.

  2. Stir in the remaining ingredients and bring to a boil.

  3. Reduce to a simmer and cook for 30 minutes.

  4. Bring the heat to medium and drop the gnocchi in.

  5. Cook for five minutes while stirring and serve.

About the Voice of Lakewood

Description:
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

www.thevoiceoflakewood.com
WhatsApp 732-719-5348

Suggested Recipes

Explore

chunky easy prep garbanzo beans gnocchi Mirel Freylich noodles one pan one pot pasta quick-and-easy squash vegetables
Did you make this recipe yet?

What Cooks Are Saying

1.0 out of 5

1 global rating

5 star
0%
4 star
0%
3 star
0%
2 star
0%
1 star
100%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Sarah •

Can this soup be frozen with the gnocchi? without the gnocchi?

Avigael Levi Kosher.com Team •
Reply to Sarah

We suggest freezing it before adding the gnocchi, and then add the gnocchi 5 min before serving.