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Hearty Yemenite-Style Bean Soup With Meat


There is nothing more comforting than a delicious, hearty one-bowl meal for those rainy winter nights. This soup will remind you of the authentic Yemenite flavors. Enjoy!


1. In a large pot, sauté onion and garlic in oil for 5-6 minutes.
2. Add meat ( optional) and brown on all sides.
3. Add salt, hawaij spice and tomato paste and let it sauté for an additional 5 minutes.
4. Add rest of ingredients except arugula/spinach.
5. Cook on medium flame for 90 minutes. Add arugula or spinach right before serving.