fbpx

Recipe by Agi Schwartz

Hearty Yemenite-Style Bean Soup With Meat

add or remove this to/from your favorites
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat
2 Hours
Diets

No Diets specified

There is nothing more comforting than a delicious, hearty one-bowl meal for those rainy winter nights. This soup will remind you of the authentic Yemenite flavors. Enjoy!

Ingredients

Hearty yemenite style bean soup with meat

  • 1 can pink beans

  • 1 T kosher salt

  • 1 can chickpeas

  • 4 cloves crushed garlic

  • 18 oz tomato sauce

  • 1 T hawaij spice

  • 4 cups of broth diluted with 6 cups of water ( total 10 cups liquid)

  • 1 T tomato paste

  • 1 cup diced celery

  • 3/4 cup farro

  • 1 cup diced carrot

  • 2 cups fresh arugula or spinach ( optional)

  • 1 T oil

  • 2 Yukon potatoes, diced

  • 1 cup diced onions

  • 1 can red kidney beans

  • 1 pound pepper steak (optional)

Directions

Prepare the Hearty Yemenite Style Bean Soup With Meat

1.

In a large pot, sauté onion and garlic in oil for 5-6 minutes.

2.

Add meat ( optional) and brown on all sides.

3.

Add salt, hawaij spice and tomato paste and let it sauté for an additional 5 minutes.

4.

Add rest of ingredients except arugula/spinach.

5.

Cook on medium flame for 90 minutes. Add arugula or spinach right before serving.

Hearty Yemenite-Style Bean Soup With Meat

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Malka
Malka
3 months ago