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Egg Why is there an egg listed in the filling section?
I don’t know if this help you. but the farmers cheese the recipe calls for is a bit dry. I also do not like using raw eggs, so I usually mix the farmers cheese with either sour cream or 5% white cheese (Quark cheese), even cottage cheese (if you like the texture), and it holds out just fine. The egg is also to bind the filling, and this does the job as well. Good luck, and a Hag Kasher v’semach. (Just use less of the softer cheeses than the farmers cheese, I’m sure you will be able to judge what you need)
Raw egg? You don’t bake it once you fill it? The egg in the cheese mixture stays raw?
Hi, you do not need to bake the cheese mixture because there are no raw eggs in it. The mixture only has cheese and sugar. If you would like to melt the filling a bit, you can warm up the creped with the filling inside so they become warm and melted.
These crepes smell and taste like scrambled eggs. My kids did not like them at all. Adjusted w more sweetener and potato starch it is much better.