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Heavenly Passover Cheese Blintzes


In these Passover (gluten free) cheese blintzes, fluffy crepe leaves are rolled over a sweetened farmer cheese filling.


Fry the Crepes

1. Mix the ingredients for the crepes very well until smooth.
2. Pour enough batter into a well-greased seven-inch skillet to cover the bottom of the pan.
3. Fry until the batter bubbles. Turn over the crepe with a large spatula and continue frying for half a minute.
4. Remove crepe from pan and grease the pan again. Pour in batter for a new crepe. Continue making crepes until all the batter is used up. (Remember to re-grease the pan before each crepe is poured.)


1. Mix the filling ingredients and place three tablespoons into each crepe. Fold the two sides in and roll up.


Photography and Styling by Chavi Feldman 

Food Prep by Chaya Ruchie Schwartz