1. Mix the ingredients for the crepes very well until smooth.
2. Pour enough batter into a well-greased seven-inch skillet to cover the bottom of the pan.
3. Fry until the batter bubbles. Turn over the crepe with a large spatula and continue frying for half a minute.
4. Remove crepe from pan and grease the pan again. Pour in batter for a new crepe. Continue making crepes until all the batter is used up. (Remember to re-grease the pan before each crepe is poured.)