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Recipe by Dining In

Heavenly Passover Cheese Blintzes

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Heavenly Passover Cheese Blintzes
Dairy Dairy
Medium Medium
16 Servings
Allergens

Contains

- Dairy - Egg
45 Minutes
Diets
- Gluten Free - Vegetarian - Pescatarian - Low Carb

In these Passover (gluten free) cheese blintzes, fluffy crepe leaves are rolled over a sweetened farmer cheese filling.

Ingredients

Crepes

  • 1 tablespoon salt

  • 1 cup water

  • oil, for frying

Filling

  • 1 pound farmer cheese

  • 1/2 cup sugar

  • 1 egg

Directions

Fry the Crepes

1.

Mix the ingredients for the crepes very well until smooth.

2.

Pour enough batter into a well-greased seven-inch skillet to cover the bottom of the pan.

3.

Fry until the batter bubbles. Turn over the crepe with a large spatula and continue frying for half a minute.

4.

Remove crepe from pan and grease the pan again. Pour in batter for a new crepe. Continue making crepes until all the batter is used up. (Remember to re-grease the pan before each crepe is poured.)

Fill

1.

Mix the filling ingredients and place three tablespoons into each crepe. Fold the two sides in and roll up.

Credits

Photography and Styling by Chavi Feldman  Food Prep by Chaya Ruchie Schwartz

Recipe tags

blinchiki blinchki blintzes cheese blintzes cook it nj cookitnj kosher for passover kosher for pesach passover passover breakfast passover breakfast dishes Pesach sweet cheese
Heavenly Passover Cheese Blintzes

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De Co
De Co
5 years ago

Egg Why is there an egg listed in the filling section?

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En}o}wah
En}o}wah
Reply to  De Co
5 years ago

I don’t know if this help you. but the farmers cheese the recipe calls for is a bit dry. I also do not like using raw eggs, so I usually mix the farmers cheese with either sour cream or 5% white cheese (Quark cheese), even cottage cheese (if you like the texture), and it holds out just fine. The egg is also to bind the filling, and this does the job as well. Good luck, and a Hag Kasher v’semach. (Just use less of the softer cheeses than the farmers cheese, I’m sure you will be able to judge what you need)

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De Co
De Co
5 years ago

Raw egg? You don’t bake it once you fill it? The egg in the cheese mixture stays raw?

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Raquel
Raquel
Reply to  De Co
5 years ago

Hi, you do not need to bake the cheese mixture because there are no raw eggs in it. The mixture only has cheese and sugar. If you would like to melt the filling a bit, you can warm up the creped with the filling inside so they become warm and melted.

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Rivki May
Rivki May
3 years ago

These crepes smell and taste like scrambled eggs. My kids did not like them at all. Adjusted w more sweetener and potato starch it is much better.

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