In these Passover (gluten free) cheese blintzes, fluffy crepe leaves are rolled over a sweetened farmer cheese filling.
Heavenly Passover Cheese Blintzes
Recipe By Dining In
- Cooking and Prep: 45 m
- Serves: 16
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Contains:
Ingredients (11)
Crepes
Filling
Start Cooking
Fry the Crepes
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Mix the ingredients for the crepes very well until smooth.
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Pour enough batter into a well-greased seven-inch skillet to cover the bottom of the pan.
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Fry until the batter bubbles. Turn over the crepe with a large spatula and continue frying for half a minute.
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Remove crepe from pan and grease the pan again. Pour in batter for a new crepe. Continue making crepes until all the batter is used up. (Remember to re-grease the pan before each crepe is poured.)
Fill
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Mix the filling ingredients and place three tablespoons into each crepe. Fold the two sides in and roll up.
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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Replies:
I don't know if this help you. but the farmers cheese the recipe calls for is a bit dry. I also do not like using raw eggs, so I usually mix the farmers cheese with either sour cream or 5% white cheese (Quark cheese), even cottage cheese (if you like the texture), and it holds out just fine. The egg is also to bind the filling, and this does the job as well. Good luck, and a Hag Kasher v'semach. (Just use less of the softer cheeses than the farmers cheese, I'm sure you will be able to judge what you need) -
Replies:
Hi, you do not need to bake the cheese mixture because there are no raw eggs in it. The mixture only has cheese and sugar. If you would like to melt the filling a bit, you can warm up the creped with the filling inside so they become warm and melted.
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Replies:
I don't know if this help you. but the farmers cheese the recipe calls for is a bit dry. I also do not like using raw eggs, so I usually mix the farmers cheese with either sour cream or 5% white cheese (Quark cheese), even cottage cheese (if you like the texture), and it holds out just fine. The egg is also to bind the filling, and this does the job as well. Good luck, and a Hag Kasher v'semach. (Just use less of the softer cheeses than the farmers cheese, I'm sure you will be able to judge what you need)
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Replies:
Hi, you do not need to bake the cheese mixture because there are no raw eggs in it. The mixture only has cheese and sugar. If you would like to melt the filling a bit, you can warm up the creped with the filling inside so they become warm and melted.
