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Dairy
Easy
1 Hour, 20 Minutes
Diets 
I couldn’t believe what a cinch this was to prepare. Without dirtying a pot, you get a delicious, steaming baked ziti with a yummy, cheesy flavor and no cleanup required!
1 (16-oz./450-g.) package pasta (I used Tuscanini Penne Pasta)
1 (24-oz./680-g.) jar Tuscanini Marinara Sauce
3 cups water
1 teaspoon salt
3/4 teaspoon garlic powder
1 cube Gefen Frozen Sautéed Onions (or 1 onion, diced and sautéed)
1 plum tomato, diced
1 and 1/2 cups shredded mozzarella cheese, divided
Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
Combine all ingredients aside from 3/4 cup cheese in a nine- x 13-inch (20- x 30-centimeter) pan. Cover tightly and bake for 45 minutes.
Uncover and sprinkle with remaining cheese. (If the pasta looks too watery when you uncover it, leave it in the oven uncovered for 10 minutes, or as necessary, to allow the extra water to evaporate before sprinkling it with cheese.)
Return to the oven for an additional 10 minutes. Remove from oven and let stand 10 minutes before serving.
Food and Prop Styling by Goldie Stern
Photography by Sruly Rosenberg
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variation to making it in a pizza maker? I remember seeing this recipe in the Mishpacha and it said a variation to making it in a pizza maker?
What was it again?
Thanx!
Sure, here is the variation “Try the pasta bake in this set in your Betty Crocker pizza maker! Line the pizza maker with parchment paper. Prepare half the recipe of pasta and cook in the pizza maker for 15–20 minutes, stirring every few minutes until desired consistency is reached. Allow to rest for an additional 5 minutes before serving.”