Many people make the mistake of overcooking their meat, resulting in tough, chewy beef. Follow the directions below and make sure the beef is cooked through Serve immediately and enjoy a perfect dinner, either on Pesach or year round.
Heavenly Pepper Steak
Recipe By Rivky Kleiman
- Cooking and Prep: 50 m
- Serves: 6
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No Allergens
Ingredients (13)
Main ingredients
Marinade
Start Cooking
Prepare the Pepper Steak
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Place pepper steak in a large ziplock bag. Add the marinade ingredients. Mix well and marinate for 30 minutes.
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Heat a quarter cup olive oil in a large frying pan over medium-high heat. Stir-fry the onions and peppers for five minutes.
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Add beef and crushed garlic and stir-fry for four minutes.
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Add tomato sauce, salt, and pepper. Cook an additional four to five minutes until beef is completely cooked through. Serve immediately.
Note:
This dish works fabulously over a bed of mashed potatoes.
Tip:
To save time, prep the meat in advance and freeze it in the marinade. Defrost when ready to cook.
Credits
Photography: Moishe Wulliger
Food Styling: Renee Muller
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Replies:
yes -
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Replies:
I would try it with dark meat cutlets.
If you make it with chicken, then ask the store to make you chicken strips, so it should not be thick
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Replies:
yes
-
Replies:
I would try it with dark meat cutlets.
If you make it with chicken, then ask the store to make you chicken strips, so it should not be thick
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