Heavenly Pepper Steak

Rivky Kleiman Recipe By
  • Cooking and Prep: 50 m
  • Serves: 6
  • No Allergens

Many people make the mistake of overcooking their meat, resulting in tough, chewy beef. Follow the directions below and make sure the beef is cooked through Serve immediately and enjoy a perfect dinner, either on Pesach or year round.

Ingredients (13)

Main ingredients

Marinade

Start Cooking

Prepare the Pepper Steak

  1. Place pepper steak in a large ziplock bag. Add the marinade ingredients. Mix well and marinate for 30 minutes.

  2. Heat a quarter cup olive oil in a large frying pan over medium-high heat. Stir-fry the onions and peppers for five minutes.

  3. Add beef and crushed garlic and stir-fry for four minutes.

  4. Add tomato sauce, salt, and pepper. Cook an additional four to five minutes until beef is completely cooked through. Serve immediately.

Note:

This dish works fabulously over a bed of mashed potatoes.

Tip:

To save time, prep the meat in advance and freeze it in the marinade. Defrost when ready to cook.

Credits

Photography: Moishe Wulliger

Food Styling: Renee Muller

EMAIL
  • Shaindy Miller

    Heavenly Pepper Steak

    freeze

    do you think this can be frozen with sauce and then rewarmed ?
    Posted by shaindymiller |June 5, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|June 7, 2019
    0
  • sara Gelbwachs

    Heavenly Pepper Steak

    Awesome! I omitted the tomato sauce and it was absolutely delicious!
    Posted by jewishmom |September 16, 2018
    0
  • yocheved

    Heavenly Pepper Steak

    chicken?

    Would this taste good with chicken cutlets instead of meat?
    Posted by yochevedwasser |August 31, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would try it with dark meat cutlets.
    Posted by Chaiaadmin|August 31, 2018
    yittel margaretten
    If you make it with chicken, then ask the store to make you chicken strips, so it should not be thick
    Posted by yittelm|September 2, 2018
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
  • sara Gelbwachs

    Heavenly Pepper Steak

    Awesome! I omitted the tomato sauce and it was absolutely delicious!
    Posted by jewishmom |September 16, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Shaindy Miller

    Heavenly Pepper Steak

    freeze

    do you think this can be frozen with sauce and then rewarmed ?
    Posted by shaindymiller |June 5, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|June 7, 2019
    0
  • yocheved

    Heavenly Pepper Steak

    chicken?

    Would this taste good with chicken cutlets instead of meat?
    Posted by yochevedwasser |August 31, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would try it with dark meat cutlets.
    Posted by Chaiaadmin|August 31, 2018
    yittel margaretten
    If you make it with chicken, then ask the store to make you chicken strips, so it should not be thick
    Posted by yittelm|September 2, 2018
    0

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