- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
Meat
Easy
6 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
Many people make the mistake of overcooking their meat, resulting in tough, chewy beef. Follow the directions below and make sure the beef is cooked through Serve immediately and enjoy a perfect dinner, either on Pesach or year round.
1 and 1/2 pounds (3/4 to 1 kilogram) thinly sliced pepper steak
1/4 cup Gefen Extra-Light Olive Oil
1 medium onion, sliced
1 red pepper, sliced
1 yellow pepper, sliced
2 cloves garlic, crushed, or 2 cubes Gefen Frozen Garlic
1 (15-oz./425-g.) can Gefen Tomato Sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Tuscanini Balsamic Vinegar
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
Place pepper steak in a large ziplock bag. Add the marinade ingredients. Mix well and marinate for 30 minutes.
Heat a quarter cup olive oil in a large frying pan over medium-high heat. Stir-fry the onions and peppers for five minutes.
Add beef and crushed garlic and stir-fry for four minutes.
Add tomato sauce, salt, and pepper. Cook an additional four to five minutes until beef is completely cooked through. Serve immediately.
Photography: Moishe Wulliger Food Styling: Renee Muller
How Would You
Rate this recipe?
Please log in to rate
which ingredients are for the marinade?
Marinade
2 tablespoons Tuscanini Balsamic Vinegar
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
Spaghetti squash Would this go well with spaghetti squash instead of mashed potatoes?
You could totally make this with spaghetti squash instead!
freeze do you think this can be frozen with sauce and then rewarmed ?
yes
chicken? Would this taste good with chicken cutlets instead of meat?
I would try it with dark meat cutlets.
If you make it with chicken, then ask the store to make you chicken strips, so it should not be thick
Scrumptious we all enjoyed it immensely.
Thank you
I just made this… my meat was not soft! I am so disappointed. What went wrong? How can I fix this for next time?
Hi MIriam! Did you let the meat fully marinate? Also, pepper steak is not a super soft meat but the goal is not to cook it too longer. Over cooking it is what can make it chewy!
which ingredients are for the marinade?
Delicious and simple! I added a bunch of other veggies and it came out great!
Yum- sounds delicious!
Awesome! I omitted the tomato sauce and it was absolutely delicious!