Many people make the mistake of overcooking their meat, resulting in tough, chewy beef. Follow the directions below and make sure the beef is cooked through Serve immediately and enjoy a perfect dinner, either on Pesach or year round.
Heavenly Pepper Steak
Recipe By Rivky Kleiman
- Cooking and Prep: 50 m
- Serves: 6
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No Allergens
Ingredients (13)
Main ingredients
Marinade
Start Cooking
Prepare the Pepper Steak
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Place pepper steak in a large ziplock bag. Add the marinade ingredients. Mix well and marinate for 30 minutes.
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Heat a quarter cup olive oil in a large frying pan over medium-high heat. Stir-fry the onions and peppers for five minutes.
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Add beef and crushed garlic and stir-fry for four minutes.
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Add tomato sauce, salt, and pepper. Cook an additional four to five minutes until beef is completely cooked through. Serve immediately.
Note:
This dish works fabulously over a bed of mashed potatoes.
Tip:
To save time, prep the meat in advance and freeze it in the marinade. Defrost when ready to cook.
Credits
Photography: Moishe Wulliger
Food Styling: Renee Muller
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Hi MIriam! Did you let the meat fully marinate? Also, pepper steak is not a super soft meat but the goal is not to cook it too longer. Over cooking it is what can make it chewy! -
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Marinade 2 tablespoons Tuscanini Balsamic Vinegar 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic 1/2 teaspoon salt 1/4 teaspoon black pepper
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You could totally make this with spaghetti squash instead!
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Yum- sounds delicious! -
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yes
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I would try it with dark meat cutlets.
If you make it with chicken, then ask the store to make you chicken strips, so it should not be thick
Please
Log in to post a review How'd it turn out? Write a review.
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Replies:
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Replies:
Hi MIriam! Did you let the meat fully marinate? Also, pepper steak is not a super soft meat but the goal is not to cook it too longer. Over cooking it is what can make it chewy!
-
Replies:
-
Replies:
Yum- sounds delicious!
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Replies:
Please
Log in to ask a question Write your question here
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Replies:
Marinade 2 tablespoons Tuscanini Balsamic Vinegar 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic 1/2 teaspoon salt 1/4 teaspoon black pepper
-
Replies:
You could totally make this with spaghetti squash instead!
-
Replies:
yes
-
Replies:
I would try it with dark meat cutlets.
If you make it with chicken, then ask the store to make you chicken strips, so it should not be thick
