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Heavenly Pepper Steak

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Many people make the mistake of overcooking their meat, resulting in tough, chewy beef. Follow the directions below and make sure the beef is cooked through Serve immediately and enjoy a perfect dinner, either on Pesach or year round.

Directions

Prepare the Pepper Steak

1.

Place pepper steak in a large ziplock bag. Add the marinade ingredients. Mix well and marinate for 30 minutes.

2.

Heat a quarter cup olive oil in a large frying pan over medium-high heat. Stir-fry the onions and peppers for five minutes.

3.

Add beef and crushed garlic and stir-fry for four minutes.

4.

Add tomato sauce, salt, and pepper. Cook an additional four to five minutes until beef is completely cooked through. Serve immediately.

Tips:

To save time, prep the meat in advance and freeze it in the marinade. Defrost when ready to cook.

Notes:

This dish works fabulously over a bed of mashed potatoes.

Credits

Photography: Moishe Wulliger

Food Styling: Renee Muller