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Recipe by My Kosher Recipe Contest

Heavenly Sweet Potatoes

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Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Soy
1 Hour, 30 Minutes
Diets

No Diets specified

Submitted by Malky G

 

I once got supper ordered for me by a friend from a homemade takeout. It included delicious roasted sweet potatoes. I was determined to track down the cook and get the recipe. I finally did, but was told that she does not give her recipes out. So I tried to come up with my own recipe that would taste similar to that one. It turned out not at all what I was looking for, but a heavenly side dish for any occasion.

Ingredients

Ingredients

  • 4 medium sized sweet potatoes, peeled and cut in half lengthwise

  • 1/4 cup oil

  • 1/2 cup brown sugar

  • 1/4 cup soy sauce

  • 4 cloves crushed garlic

Directions

Prepare the Sweet Potatoes

1.

Preheat oven to 400°F. Lay sweet potatoes faced down on a cookie sheet.

2.

Combine oil, brown sugar, soy sauce and garlic in a bowl. Mix by hand until thickens. Pour over sweet potatoes. Cover sweet potatoes tightly and bake for 1 hour. Bake uncovered for a few more minutes till edges turn crusted.

Heavenly Sweet Potatoes

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