Recipe by Malkie Knopfler

Heimish Ramenshalmy Kugel

Parve Parve
Easy Easy
8-10 Servings
Allergens

Ingredients

Heimish Ramenshalmy Kugel

  • 1 heaping teaspoon black pepper

  • 4 eggs

Directions

1.

Pour boiling water over the noodles and cover so they soften. Drain when soft (around 10 minutes).

2.

In the meantime, combine oil and sugar in a saucepan on medium heat and stir till sugar dissolves and turns golden. Shut flame.

3.

Carefully add the noodles and seasoning. Mix well. Let cool.

4.

Add eggs and mix.

5.

Pour into a round pan and bake on 350 degrees Fahrenheit for one and a half hours. I used a deep 10-inch round pan, but you can make it smaller or in a few smaller pans. Adjust baking time accordingly if using smaller pans.

6.

Let cool before cutting.

About

Sponsored by Gefen

Heimish Ramenshalmy Kugel

Please log in to rate

Reviews

Subscribe
Notify of
3 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Rochel Stern
Rochel Stern
1 month ago

Hi can you post your famous noodle kugel hack?

Question
Mark your comment as a question
Goldy Admin
Admin
Reply to  Rochel Stern
17 days ago

This is it!

Rochel Stern
Rochel Stern
Reply to  Goldy Admin
17 days ago

oh it says in the intro “ We are taking my famous noodle kugel hack and turning it into this heimish Yerushalmi kugel” so it sounds like this a twist on an original recipe.