Chicken right off the grill, crisp and succulent, earns a solid 10 in flavor. Prepared over this bundle of herbs, it can only be described as sheer delicacy.
Herb-Bundle Chicken
Recipe By Rivky Kleiman
- Cooking and Prep: 20 m
- Serves: 8
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No Allergens
Ingredients (9)
Chicken
Herb Bundle
White Wine Baste
Start Cooking
For the Chicken
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Sprinkle chicken breasts lightly with kosher salt and pepper. Spray grill grates with cooking spray. Sear chicken for three minutes each side. Remove to a pan.
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Layer the herb bundle over the grates by spreading the scallions and rosemary sprigs in a single layer. Lay the smashed garlic cloves on top and then cover with the chicken breast.
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Combine the baste ingredients in a small bowl. Brush the chicken with the baste and cook an additional four to five minutes until the chicken is cooked through.
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Lay the herb bundle on the bottom of a platter. Top with grilled chicken.
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