Name: Herb Infused Olive Oils
Cook time: 2880 min
Ingredients: 1 -8 and 1/2 ounce bottle of Zeta Olive Oil; 4-5 Dorot Gardens Frozen cubes of choice (ginger, garlic, parsley, dill, basil, cilantro)

Recipes
Categories

Breakfast

Appetizers

Baking

Breads

Desserts

Drinks

Sides

Soups

Salads

Snacks

Mains

Chicken

Salmon

Gluten Free

Weekday

Holidays

Shavuot

Nine Days

Rosh Hashanah

Yom Kippur

Sukkot

Chanukah

Tu-Bishvat

Purim

Passover

Shabbat
Shows
Popular Shows

Glatt Podcast

Couple of Baschs

How It's Made

Queen of Cakes

Savta and Me

Tasting Italy

NewlyFed by Mishpacha

Now You Know

Shena Creates

Adventures in Jewish Cooking

Kosher Kids Book Nook

Shabbat Schmooze with Charlene

Nitza, Naturally

Trends to Try with Shushy

Easy Does It With Esty Wolbe

Sunny Side Up with Naomi Nachman

Living Full 'n Free with Rorie Weisberg

BHIS with Yussi Weisz

Shortcuts by Family Table

New Leaf with Marla Rottenstreich

Supper, Again? With Rena Tuchinsky

Kosher Kids Canvas

Rosh Chodesh Club

Let's Talk Kashrus

Swirl

Just Make It!

Kitchen Kids

Kitchen Ambush

Marble and Grain

Food Fight Competition Show

Skill'it Competition Show
Articles
Main Categories

Recipe Roundups

Family

Health

Holidays

Cooking and Baking

Shop

Popular Subjects

Tips and Hacks

Shabbat

Inspiration

Travel

Gift Guides

Kosher Wines

Crafts

For Kids

Tablescape and Flowers

Shopping

Cookbooks
Jewish Learning
Useful Reference Guides

What is Kosher?

10 Myths About Kosher

Keeping a Kosher Kitchen

Brachot List

About the Brachot (Blessings) on Food

Parve Foods

Waiting After Hard Cheese

Waiting between Meat and Milk
Login/Register

Recipe by Kosher.com Staff

Herb Infused Olive Oils

Print

12

Parve

Easy

20 Servings

Allergens

No Allergens specified

48 Hours

Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free

Ingredients

Main ingredients

1 -8 and 1/2 ounce bottle of Zeta Olive Oil
4-5 Dorot Gardens Frozen cubes of choice (ginger, garlic, parsley, dill, basil, cilantro)

Directions

Prepare the Herb Infused Olive Oils

1.

Let cubes melt and shake vigorously.

2.

Let sit for a few days before using for maximum flavor incorporation.

3.

Add sea salt to taste.

Recipe tags

Channuka channukah chanuka Chanukah hannuka Hannukah hanuka Hanukah Hanukkah herbs infused olive oil Zeta olive oil

Please log in to rate

Join our "What's For Dinner"WhatsApp Group

Reviews

Subscribe

0 Comments

Newest

Oldest Most Voted

Inline Feedbacks

View all comments

Related Recipes

Herb-Infused Mushroom Barley Soup

Olive Oil, Citrus, and Herb Poached Arctic Char

Olive & Sun-Dried Tomato Olive Oil Biscotti

Categories

Holidays

Popular Shows

Main Categories

Popular Subjects

Useful Reference Guides

Categories

Holidays

Popular Shows

Main Categories

Popular Subjects

Useful Reference Guides

Recipe by Kosher.com Staff

Herb Infused Olive Oils

Parve

Easy

20 Servings

Allergens

No Allergens specified

48 Hours

Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free

Ingredients

Main ingredients

Directions

Prepare the Herb Infused Olive Oils

1.

2.

3.

Recipe tags

Reviews

Related Recipes

Company

Explore

Recipes

Categories

Holidays

Shows

Popular Shows

Articles

Main Categories

Popular Subjects

Jewish Learning

Useful Reference Guides

Categories

Holidays

Popular Shows

Main Categories

Popular Subjects

Useful Reference Guides

Recipe by Kosher.com Staff

Herb Infused Olive Oils

Parve

Easy

20 Servings

Allergens No Allergens specified

48 Hours

Diets - Vegetarian - Vegan - Pescatarian - Gluten Free

Ingredients

Main ingredients

Directions

Prepare the Herb Infused Olive Oils

1.

2.

3.

Recipe tags

Reviews

Related Recipes

Allergens

No Allergens specified

Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free