Submitted by Dina Weinreb
I was always looking for an easy but professionally looking way to cook meat. I discovered that by just seasoning the meat well and cooking in an oven on a high temperature it can come out looking really nice and taste juicy with just the perfect balance of flavor!
Preheat oven to 425 degrees Fahrenheit.
Place London broil on a sheet pan or cookie sheet.
Drizzle and rub olive oil on both sides of the meat.
Gently season with kosher salt, coarse black pepper, garlic powder, thyme and rosemary to taste.
Place meat in oven for about 10-15 minutes (depending on thickness). The meat should have an internal of about 135 degrees.
Take meat out and – important- cover with foil and let it rest for 10-15 minutes.
Slice thin. You can use the juices as drizzle right on top.
Shabbos Tip! This is great for Friday night or even Shabbos day with a salad. Let it sit on top of the crock-pot just so it can stay warm. Do not put it in the oven. It will overcook and dry out.