Please enter the email you’re using for this account.
Parve
Easy
8 Servings
Allergens 
No Allergens specified
35 Minutes
Diets
Roasted vegetables are a great side dish, but using rainbow carrots with the greens on takes this side from boring to elegant. If you can’t find rainbow carrots or mini carrots, quarter normal-sized carrots for this recipe. Serve with Lemon Roasted Cornish Game Hens with Baby Zucchini.
2 pounds (1 kilogram) mini rainbow carrots, 1 inch (2 centimeters) of greens attached
2 tablespoons Bartenura Olive Oil
1 teaspoon salt
1/4 teaspoon pepper
1 small onion, finely diced
2 tablespoons chopped parsley
1 teaspoon thyme, stems removed
1 teaspoon rosemary, chopped finely
1 lemon
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Cover a baking sheet with Gefen Parchment Paper.
Wash and dry carrots well. Lay on the prepared baking sheet.
In a small bowl, combine olive oil, salt, pepper, onion, and herbs. Pour over carrots and toss to combine.
Roast for 20–30 minutes or until fork tender and lightly browned.
Squeeze lemon over the carrots just before serving.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation