Herb-Roasted Rainbow Carrots

Michal Frischman Recipe By
  • Cook & Prep: 35 m
  • Serving: 8
  • No Allergens

Roasted vegetables are a great side dish, but using rainbow carrots with the greens on takes this side from boring to elegant. If you can’t find rainbow carrots or mini carrots, quarter normal-sized carrots for this recipe. Serve with Lemon Roasted Cornish Game Hens with Baby Zucchini.

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Carrots

  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Cover a baking sheet with Gefen Easy Baking Parchment Paper.

  2. Wash and dry carrots well. Lay on the prepared baking sheet.

  3. In a small bowl, combine olive oil, salt, pepper, onion, and herbs. Pour over carrots and toss to combine.

  4. Roast for 20–30 minutes or until fork tender and lightly browned.

  5. Squeeze lemon over the carrots just before serving.

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