Herbaceous Cabbage Tabbouleh

5
(1)
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

Ingredients (13)

Herbaceous Cabbage Tabbouleh

Start Cooking

Prepare the Herbaceous Cabbage Tabbouleh

  1. Place bulgur in bowl. Add 1/2 cup boiling water, stir and let stand one hour. Drain off an excess liquid. Fluff with a fork.

  2. Toss cabbage, onion, parsley, mint, dill, pomegranate seeds, and bulgar in a large bowl.

  3. Drizzle olive oil, lemon juice, allspice, red pepper flakes, salt and pepper over tabbouleh and gently toss to combine. Transfer to a serving plate or bowl and serve.



  • adele

    Posted by princess adele333 |2021-10-21 23:18:50
    Replies:
    0
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  • liraz

    Posted by lirazouch |2021-06-27 23:43:09
    Replies:
    0
    0
 
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