I use a 10-cup pitcher for this summer afternoon treat. I served it at a get-together recently, and no matter how many times I refilled the pitcher, it was finished.
Herbal Iced Tea
- Cook & Prep: 3 h
- Serving: 10
Prepare Iced Tea
Place the tea bags in one to two of cups boiling water. Let steep for half an hour.
Pour into a pitcher along with remaining ingredients.
Add water to fill pitcher three-fourths full and refrigerate for about two hours.
Add ice about 20 minutes before serving.