Herbal Iced Tea

  • Cooking and Prep: 3 h
  • Serves: 10
  • No Allergens

I use a 10-cup pitcher for this summer afternoon treat. I served it at a get-together recently, and no matter how many times I refilled the pitcher, it was finished.

Ingredients (8)

Main ingredients

Start Cooking

Prepare Iced Tea

  1. Place the tea bags in one to two of cups boiling water. Let steep for half an hour.

  2. Pour into a pitcher along with remaining ingredients.

  3. Add water to fill pitcher three-fourths full and refrigerate for about two hours.

  4. Add ice about 20 minutes before serving.

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!