I use a 10-cup pitcher for this summer afternoon treat. I served it at a get-together recently, and no matter how many times I refilled the pitcher, it was finished.
Herbal Iced Tea
Recipe By Estee Kafra
- Cook & Prep: 3 h
- Serving: 10
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No Allergens
Ingredients (8)
Main ingredients
Start Cooking
Prepare Iced Tea
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Place the tea bags in one to two of cups boiling water. Let steep for half an hour.
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Pour into a pitcher along with remaining ingredients.
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Add water to fill pitcher three-fourths full and refrigerate for about two hours.
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Add ice about 20 minutes before serving.
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