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Herbal Iced Tea


I use a 10-cup pitcher for this summer afternoon treat. I served it at a get-together recently, and no matter how many times I refilled the pitcher, it was finished.


1. Place the tea bags in one to two of cups boiling water. Let steep for half an hour.
2. Pour into a pitcher along with remaining ingredients.
3. Add water to fill pitcher three-fourths full and refrigerate for about two hours.
4. Add ice about 20 minutes before serving.