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Meat
Easy
10 Servings
Allergens 
No Allergens specified
1 Hour
Diets
While I was having my sheitel set, the discussion turned to recipes (of course), and this amazing dressing is the result of that appointment. (Thanks, Reena, love you!) It’s so good, I judged it one-hundred percent Chanukah-party-worthy!
8 ounces (225 grams) chicken breasts, cleaned and cut into small cubes
oil, for sautéing
salt, for seasoning
pepper, for seasoning
1 small zucchini, zoodled or diced
1 small yellow squash, zoodled or diced
1/2 cup roasted red pepper strips, each cut into 3 or 4 pieces
endive leaves (optional)
1/4 cup shelled pistachio nuts (optional)
3 cubes Gefen Frozen Cilantro (if you can get fresh, that’s even better)
1 small avocado
2 and 1/2 tablespoons Gefen Honey
4 teaspoons Heaven & Earth Lemon Juice
2 and 1/2 teaspoons Heaven & Earth Lime Juice
1/3 cup oil
1 tablespoon water, or more, as needed
In a large frying pan, sauté chicken cubes in oil until no longer pink. Season with salt and pepper and transfer to a large mixing bowl.
Place zucchini and yellow squash into pan and add a bit more oil. Sauté until al dente and transfer to bowl with chicken. Add red pepper strips; stir gently to combine.
Combine all ingredients in a mixing bowl and blend with an immersion blender. If it’s very thick, add a spoonful or two of water to thin out. Drizzle over cooked chicken.
Divide zucchini and pepper mixture among small bowls or endive leaves and top with chicken.
Prop Styling by Shiri Feldman Photography by Felicia Perretti
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