oil, for sautéing + 2 tablespoons

3 small yellow squash, scrubbed and sliced into 1/4-inch-thick rounds

1/4 teaspoon salt

2–3 teaspoons lemon juice, according to taste

1 cube Gefen Frozen Garlic

1 cube Gefen Frozen Parsley

8 large grape tomatoes, halved

1/4 teaspoon oregano

cracked black pepper, to taste

1/2 cup Gefen Panko or bread crumbs

2 teaspoons onion soup mix

2 tablespoons chopped fresh parsley, for garnish