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1 small onion
3 cloves garlic
1 bag of sliced mushrooms
1 tablespoon Tonnelli Avocado Oil
1 package Tuscanini Gnocchi
fresh herbs – basil, parsley, rosemary
salt
pepper
garlic
pinch of paprika
pinch of chili flakes
Start by sautéing the onion and garlic.
Once onion becomes a bit translucent, add in the mushrooms and cook for another five minutes. Add the spices in.
Lastly add in the gnocchi straight from the package and cook through about seven to eight minutes. Top it off with a bit more salt, pepper, and chili flakes and add in the fresh herbs at the end. Mix well and enjoy!
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