Recipe by Bracha Shifrin

Herbed Mushroom Gnocchi

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Parve Parve
Easy Easy
3 Servings
Allergens

Contains

- Gluten - Wheat

Ingredients

Herbed Mushroom Gnocchi

  • salt

  • pepper

  • garlic

  • pinch of paprika

  • pinch of chili flakes

Directions

1.

Start by sautéing the onion and garlic.

2.

Once onion becomes a bit translucent, add in the mushrooms and cook for another five minutes. Add the spices in.

3.

Lastly add in the gnocchi straight from the package and cook through about seven to eight minutes. Top it off with a bit more salt, pepper, and chili flakes and add in the fresh herbs at the end. Mix well and enjoy!

Notes:

Makes for a perfect side dish.
Herbed Mushroom Gnocchi

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