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Dairy
Easy
4 Servings
Allergens 
40 Minutes
Diets
Here comes the good stuff! Mushrooms, pesto, gnocchi, its goodness in each bite. And best of all, it’s a one pot dinner!! Winner, winner, dinner!!
1 tablespoon butter
4 ounces baby bella mushrooms, sliced
2 tablespoons Taamti pesto
2 tablespoons cream cheese
1/4 cup Baron Herzog Chardonnay or other dry white wine
1/2 cup half and half
1 teaspoon salt
pinch of black pepper
1 (16 ounce) package Tuscanini Gnocchi
1/4 cup Parmesan cheese
In a large skillet, melt the butter. Add the mushrooms and sauté until soft.
Add the pesto and cream cheese. Mix until the cream cheese has melted. Add the wine, half and half, salt and pepper. Bring to a boil. Lower the heat and add the gnocchi. Mix.
Cover the pot and allow to cook on low heat for seven to 10 minutes.
Serve with fresh Parmesan cheese.
Sponsored by Tuscanini
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