32 ounces spiralized carrots (or thick shredded)

3 large scallions, finely minced

2 to 3 jalapeños, diced very small

1 bunch dill, finely chopped

1 bunch parsley, finely chopped

1 bunch cilantro, finely chopped

16 dates, pitted, roughly chopped

1/3 cup pomegranate kernels

1/4 cup toasted pine nuts

1/2 cup fresh lemon juice or Heaven & Earth Lemon Juice

1 teaspoon Tuscanini Sea Salt

1/4 teaspoon fresh ground black pepper

3/4 teaspoon ground coriander

1 tablespoon Manischewitz Honey

1/2 cup Tuscanini Extra-Virgin Olive Oil