Please enter the email you’re using for this account.
Diets This is a go-to Acid Watcher fresh vegetable salad. Feel free to use any other vegetable measuring pH 5 or higher in this recipe. In the Maintenance Phase, you can add bell peppers to the mix.
2 to 3 ounces (3 large leaves) romaine lettuce, chopped
handful of chopped raw broccoli
1/2 cup chopped cucumber
3 tablespoons shredded carrot
5 to 6 pitted Tuscanini Kalamata Olives, drained and chopped
3 tablespoons fresh or frozen green peas, blanched
3 tablespoons shredded raw or roasted beets
1 teaspoon Tuscanini Olive Oil
2 tablespoons crumbled Ta’amti Feta Cheese
pinch of Celtic salt (optional)
1 slice whole-grain bread, toasted and cubed (optional)
Place all the ingredients in a salad bowl and mix.
Recipe excerpted from The Acid Watcher Diet: A 28-Day Reflux Prevention and Healing Program by Jonathan Aviv MD, FACS (Harmony). Copyright © 2017. Purchase on Amazon.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation