Home-Style Chicken and Rice Dinner

Rivky Kleiman Recipe By
  • Cook & Prep: 25 m
  • Serving: 4
  • Contains:

For an easy and delicious dinner that is ready quickly when you’re short on time, try this one-pot dinner. It not only looks appealing, but is delicious, too!

Ingredients (17)

Main ingredients

Sommelier Suggests

Start Cooking

Make the Chicken and Rice

  1. In a large skillet, heat olive oil. Add chicken cubes and stir for five minutes.

  2. Add garlic and onion. Then Pour in water, Minute rice, salt, ginger, and pepper. Stir until combined. Add soy sauce, honey, and hoisin sauce.

    Bring to a boil, and toss in remaining vegetables.

  3. Lower heat and cook, covered, for five minutes. Remove from heat and allow to rest for five minutes. Remove the lid and stir to fluff the rice. Serve and enjoy!

Note:

If you don’t have hoisin sauce, it can be subsituted with another sauce. It will change the flavor slightly, as hoisin has a distinct taste. 

 

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  • G N

    Home-Style Chicken and Rice Dinner

    No minute rice?

    Can I make this with regular brown rice?
    Posted by ng93 |February 7, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    The beauty of this recipe is the speed, indeed. That said, there is such a thing as brown minute rice and it has a star-k hechsher on it. I understand that pure brown basmati rice might be more up some people's alleys because it is less processed. I wouldn't substitute it directly in this case. You need to cook regular brown rice longer and it might affect the other ingredients here by overcooking them. I wonder if you par cook the brown rice for ten minutes (my brown rice needs 15 minutes to cook) necessitating only 5 minutes more of cooking like this recipe requires. That should work. Otherwise, try the commercial brand of brown minute rice. Would love to hear how it came out.
    Posted by Chaiaadmin|February 7, 2017
    G N
    Thanks, I don't have a problem with minute rice - would love it actually - but I'm in Israel and haven't seen it around here... does anyone know if and where I can find it / what it would be called?
    Posted by ng93|February 8, 2017
    Chaia Frishman  - Kosher.com Admin
    I will ask my Israeli foodie friends.
    Posted by Chaiaadmin|February 9, 2017
    Chaia Frishman  - Kosher.com Admin
    Brynie Greisman, my go to for Israeli product info, says that they import minute rice, but that the rice mixes they sell in Israel are flavored. Hope that helps. (I mean, I guess it won't really help since they don't sell minute rice there. But maybe this will be a push to see if the par cooking rice idea i wrote works... :)
    Posted by Chaiaadmin|February 10, 2017
    G N
    Thanks!
    Posted by ng93|February 11, 2017
    0
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  • G N

    Home-Style Chicken and Rice Dinner

    No minute rice?

    Can I make this with regular brown rice?
    Posted by ng93 |February 7, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    The beauty of this recipe is the speed, indeed. That said, there is such a thing as brown minute rice and it has a star-k hechsher on it. I understand that pure brown basmati rice might be more up some people's alleys because it is less processed. I wouldn't substitute it directly in this case. You need to cook regular brown rice longer and it might affect the other ingredients here by overcooking them. I wonder if you par cook the brown rice for ten minutes (my brown rice needs 15 minutes to cook) necessitating only 5 minutes more of cooking like this recipe requires. That should work. Otherwise, try the commercial brand of brown minute rice. Would love to hear how it came out.
    Posted by Chaiaadmin|February 7, 2017
    G N
    Thanks, I don't have a problem with minute rice - would love it actually - but I'm in Israel and haven't seen it around here... does anyone know if and where I can find it / what it would be called?
    Posted by ng93|February 8, 2017
    Chaia Frishman  - Kosher.com Admin
    I will ask my Israeli foodie friends.
    Posted by Chaiaadmin|February 9, 2017
    Chaia Frishman  - Kosher.com Admin
    Brynie Greisman, my go to for Israeli product info, says that they import minute rice, but that the rice mixes they sell in Israel are flavored. Hope that helps. (I mean, I guess it won't really help since they don't sell minute rice there. But maybe this will be a push to see if the par cooking rice idea i wrote works... :)
    Posted by Chaiaadmin|February 10, 2017
    G N
    Thanks!
    Posted by ng93|February 11, 2017
    0

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