Home-Style Chicken and Rice Dinner

 

• 

• Cooking and Prep: 25 m
• Serves: 4
• Contains:

For an easy and delicious dinner that is ready quickly when you’re short on time, try this one-pot dinner. It not only looks appealing, but is delicious, too!

READ MORE

Ingredients (17)

Main ingredients

• 1 tablespoon Gefen Honey

  X

  

  Gefen Pure Honey

• 2 tablespoons hoisin sauce

• 1 red pepper, cut in large chunks

• 1 yellow pepper, cut in large chunks

• 3 stalks celery, sliced

• 10–12 ounces (285–340 grams) baby bella mushrooms, washed and quartered

• 2 tablespoons olive oil

• 4 chicken cutlets, cubed

• 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic

  X

  

  Gefen Frozen Crushed Garlic

• 1 onion, halved and sliced thinly

• 2 cups water

• 1 cup brown Minute rice, uncooked

• 1 teaspoon salt

• 1 teaspoon dried ginger, or 2 teaspoons fresh ginger or 2 cubes Dorot Gardens Frozen Ginger

  X

  

  Dorot Gardens Frozen Ginger

• 1/2 teaspoon black pepper

• 1/4 cup low-sodium soy sauce

Sommelier Suggests

• Baron Herzog Chardonnay

  X

  

  Baron Herzog Chardonnay

Save To Recipe Box Select All IngredientsDeselect All Save To Shopping List

Start Cooking

Make the Chicken and Rice

1. In a large skillet, heat olive oil. Add chicken cubes and stir for five minutes.

2. Add garlic and onion. Then Pour in water, Minute rice, salt, ginger, and pepper. Stir until combined. Add soy sauce, honey, and hoisin sauce.

   Bring to a boil, and toss in remaining vegetables.

3. Lower heat and cook, covered, for five minutes. Remove from heat and allow to rest for five minutes. Remove the lid and stir to fluff the rice. Serve and enjoy!

Note:

If you don’t have hoisin sauce, it can be subsituted with another sauce. It will change the flavor slightly, as hoisin has a distinct taste.