6 Servings
13 Hours
Allergens
Making beef jerky at home in your own kitchen is so much easier than you may have guessed. It takes some time, but almost the entire preparation is hands-off. Just an easy marinade and a good few hours cooking low and slow in the oven.
Combine all ingredients except pepper steak.
Add pepper steak and marinate overnight.
Discard marinade. Lay flat on a baking sheet.
Bake on 180 degrees Fahrenheit for five hours, flipping halfway through.
How to store How do I store these? For how long?
You can store in a tightly sealed bag for a few weeks. Or in the fridge for longer, and in the freezer for even longer.
Can I do this without liquid smoke? Or is there a substitute? You can’t get it where I live
It’s kind of an important ingredient.
Devora – Liquid smoke can be obtained in Israel now, if that’s where you live…