fbpx

Recipe by My Kosher Recipe Contest

Homemade Chummus

()
add or remove this to/from your favorites
Homemade Chummus
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Sesame
15 Minutes
Diets

No Diets specified

Submitted by Chana Weissman

I am a huge fan of homemade hummus, but it always intimidated me. When I made chummus for the first time I was actually surprised by how easy it was to make, and I knew I had to keep trying it until I created the perfect recipe.


This chummus by far was my favorite chummus recipe I have ever made. It was a huge hit. The entire container was licked clean.

Ingredients

Main ingredients

  • 1 can chick peas (for extra creaminess, remove the shells)

  • 3 tbs. tahini paste

  • 1 tbs. olive oil (plus more for creamier consistency)

  • salt to taste

  • 1 tbs. lemon juice

  • 1 tsp garlic powder

  • 1/2 tsp paprika

  • tiny bit of water

Directions

Prepare the Chummus

1.

Throw everything into a blender and blend until smooth.

2.

While blending, add more oil in slowly until it reaches desired consistency. If you like it chunky then don’t add any more oil.

Recipe tags

challah dip Chana Weissman chick peas chickpeas chummus chumus dips garbanzo beans garbonzo beans hummus humus my kosher mykosher mykosher.com
Homemade Chummus

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Homemade Kishka and Cholent

Homemade Kishka and Cholent
Jelly-Filled Donut Challah

Jelly-Filled Donut Challah
Sushi Salad

Sushi Salad