Line a 9×13-inch pan with Gefen Parchment Paper and set aside.

In a large pot, heat butter or oil, honey, sugar, salt, and cinnamon, if using. Bring to a boil and cook two minutes.

Remove from heat and add oats, coconut, sesame seeds, nuts, and cranberries or dried fruit. Mix well to coat all ingredients in the honey mixture.

Immediately pour mixture into the prepared pan, pressing into an even layer. Let cool completely, then refrigerate two to three hours.

Lift the edges of the parchment paper to remove from the pan. Peel off the paper and place on a cutting board. Cut into bars. Store in an airtight container in the refrigerator and serve cold.