Simple Granola Bars

These granola bars are a fantastic gluten-free snack! Pick up gluten-free packages of oats and cereal, and you’re ready to go.

Yields 25 bars

30m 12
Easy Vegetarian Pescatarian Gluten Free Parve

Directions

Prepare the Granola Bars

  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.

  2. In a bowl or zip-top bag, combine oil, sugar, and honey. Mix in oats, cereal, and chocolate chips.

  3. Press mixture onto the prepared baking sheet in an even layer. Bake 11 minutes.

  4. Let cool for 10 minutes and cut into bars.

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What Cooks Are Saying

4.8 out of 5

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6 Comments

SN

It's a shame, they taste so good but just do not stick!

Adina Wallerstein

I've made these many times and I found when I put in less rice krispies, I was able to cut them into bars and they didn't fall apart.

Shoshana Friedman

They did not stick together

Goldie Hirsch

Nope. Like Sara Gold's, mine didn't stick together either. I'm still on the lookout for that perfect homemade granola bar.

Meira Buzaglo

great snack