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Parve
Easy
40 Minutes
Diets 
This recipe is a cinch; it can be hand-mixed in one bowl. The result, however, is a scrumptious, healthy(ish) nosh.
Yield: 15 to 20 bars
1 cup (scant) sugar
3/4 cup brown sugar
3/4 cup oil
3 teaspoons vanilla extract
2 eggs
2/3 cup plus 2 tablespoons Gefen Peanut Butter, divided
1 cup flour
3/4 cup Shibolim Whole Wheat Flour
2 cups oatmeal
1/4 teaspoon baking soda
1/8 teaspoon salt
8 ounces chocolate chips
Preheat oven to 350 degrees Fahrenheit. Grease nine x 13-inch pan.
Combine sugars, oil, vanilla, eggs, and 2/3 cup peanut butter until smooth.
Add dry ingredients until well combined.
Spread mixture into greased nine x 13-inch pan. Bake for 20 to 25 minutes. Remove from oven; do not shut off oven.
While the cake is still warm, scatter chocolate chips evenly over the pan and return it to the oven one minute longer, allowing the chocolate to melt.
Remove from oven and quickly drop remaining peanut butter over pan in 1/2 teaspoonfuls. Swirl and spread chocolate and peanut butter to marbleize and coat bars.
Cut while warm. Cool completely before serving.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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I make this recipe on repeat! I change the oil for coconut oil and lower the sugar. Delicious!
heaven!
I mix in some chocolate chips instead of the melted chocolate and peanut butter on top and there’s never any left at the end of the day.
Easy to make and really tasty, would recommend!!!!!
Delicious!!!