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Recipe by Dinah Bucholz

Easy Homemade Hummus

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Easy Homemade Hummus
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Sesame
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar - Vegan

Homemade hummus is packed with flavor. If you haven’t tried it you don’t know what you’re missing. It’s also easier to prepare than you might expect if you start with canned chickpeas. Enjoy!   Yield: about 2 cups

Ingredients

Homemade Hummus

  • 1/8 – 1/4 teaspoon cayenne pepper (to taste)

  • 1/2 teaspoon salt

  • 1/3 cup water

  • 1/4 cup Tuscanini Olive Oil

Directions

1.

Place all the ingredients except for the olive oil in a food processor and process until smooth, about one minute. With the processor running, pour the olive oil in slowly and continue to process until combined. And presto—you’re done!

2.

Scrape the hummus into a container and keep refrigerated for up to two weeks.

Notes:

You can also divide into small containers and freeze, then pull out of the freezer as needed. Freezing will change the texture slightly, but most people won’t notice—so don’t tell!

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

chick peas chickpeas chummus Dinah Bucholz dips easy prep freezer-friendly garbanzo beans humus Shabbos spreads
Easy Homemade Hummus

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