Homemade Instant Cherry Soup

5
(2)
  • Cooking and Prep: 15 m
  • Serves: 4
  • Contains:

Ingredients (5)

Main ingredients

Start Cooking

Make the Soup

  1. Bring first four ingredients to a boil, cook for five minutes.

  2. Beat egg well. Add thin stream of boiling liquid to egg, beating vigorously to avoid curdling.

  3. Add egg to cherry soup, mix well.

  4. Serve chilled.

Credit

Styling and Photography by Faigy Feldman



  • Kreindy

    Posted by Kreindy |2021-07-15 22:53:55
    Replies:
    0
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  • Kreindy

    Posted by Kreindy |2021-07-15 22:53:58
    Replies:
    0
    0
 
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