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1 (21-ounce) can Gefen Cherry Pie Filling
1 (15-ounce) can sour pitted cherries
1/4 cup sugar
1/2 cup water
1 egg
Bring first four ingredients to a boil, cook for five minutes.
Beat egg well. Add thin stream of boiling liquid to egg, beating vigorously to avoid curdling.
Add egg to cherry soup, mix well.
Serve chilled.
Styling and Photography by Faigy Feldman
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