Recipe by Daniella Shor

Homemade Mac ’n Cheese Pizza

Dairy Dairy
Easy Easy
6 Servings
Allergens

Ingredients

Dough

  • store-bought pizza dough

Macaroni and Cheese

  • 1 and 1/2 cups Tuscanini Elbow macaroni

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour, such as Glicks

  • 1 and 1/2 cups whole milk

  • 2 cups shredded cheddar cheese

  • 1 and 1/2 cups of mozzarella cheese

  • salt, to taste

  • pepper, to taste

For Topping

  • 1 cup shredded mozzarella cheese

  • 1/2 cup shredded cheddar cheese (optional, for extra cheesiness)

Directions

Cook the Mac 'n Cheese

1.

Take dough out of fridge to come to room temperature.

2.

Cook elbow macaroni according to package instructions. Drain and set aside.

3.

In a medium saucepan, melt butter over medium heat. Stir in flour and cook for one to two minutes. Gradually whisk in milk and cook until thickened. Stir in cheddar and mozzarella cheese until melted and creamy. Season with salt and pepper. Add cooked macaroni and mix well.

Assemble the Pizza

1.

Preheat oven to 475 degrees Fahrenheit (245 degrees Celsius). Place a pizza stone or baking sheet in the oven to heat.

2.

Roll out the room-temp store-bought dough on a floured surface to your desired thickness. Transfer to Gefen Parchment Paper for easy handling. Spread a thin layer of mac ’n cheese over the dough, leaving a border for the crust. Sprinkle mozzarella and cheddar cheese on top.

3.

Carefully transfer the pizza (on parchment) to the preheated stone or baking sheet. Bake for 10–12 minutes, or until the crust is golden and the cheese is bubbly.

Homemade Mac ’n Cheese Pizza

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Sori Weil
3 months ago

CAN YOU MAKE THIS IN A BETTY CROCKER???

Question
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Raquel Malul
Admin
Reply to  Sori Weil
3 months ago

Sure!

R&R .
5 months ago

This looks amaaaaaaaaaaaazing!!!🤤