This parve chocolate ice cream is the real deal! Refreshing and quick to make, this ice cream has a creamy, smooth texture with a rich chocolate flavor. Sure to become a family favorite.

Directions

Prepare the Parve Chocolate Ice Cream

Beat egg whites until stiff.

Gradually add sugar and beat until stiff and peaks form.

In a separate bowl beat yolks, sugar and oil until thick and lemon colored.

Add cocoa and beat until smooth.

Gently fold yolks into whites. Freeze.

Notes:

It is essential to beat the oil with yolks.

Credits

Photography by Tamara Friedman

Recipe tags

Chocolate ice cream Freezer-friendly Frozen dessert Ice cream Kosher for passover Nitra Parve ice cream Passover desserts Pesach Pesach dessert

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Vicky Sardar

8 months ago

Made this for pesach when my family was over ! It was a hit nobody believed that I made my own ice cream !! New level ! The cocoa is just the right amount of chocolate I put it in little glass bowls and froze until ready to use ! I would definently make it again !!

Claire Modessa

1 year ago

Hi I would like to know if i can reduce the amount of eggs (like 6 eggs) and how much do i have to change of the rest of the ingredients?
Thanks so much

Claire Modessa

1 year ago

Hi I would like to know if i can reduce the amount of eggs (like 6eggs) and how much do i have to change of the rest of the ingredients?
Thanks so much