If one soup doesn’t contain enough chicken to feed your family, shred the chicken, then freeze it, and keep adding to your collection until you have enough.

Alternative method: Fry the onions in a small amount of oil. Add chicken and spices. Cook until slightly browned.

Three tablespoons of the spice mixture is enough for four generous portions of shawarma, but I just throw the whole lot in. The amounts can be adapted as necessary.