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Recipe by Dining In

Homemade Soup Croutons

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Homemade Soup Croutons
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian

These homemade croutons are great in soup or course, but also in salad, or as a snack.

Ingredients

Main ingredients

  • challah or bread slices (as many as desired)

  • onion powder

  • garlic powder

Directions

Make the Croutons

1.

Cut challah/bread into small, square pieces. Place in bowl. Sprinkle liberally with onion and garlic powder, and salt, if desired. Spray bread generously with oil spray and mix well.

2.

Spread onto lined cookie sheet Bake at 400 degrees for 20 minutes or until lightly toasted, stirring once after about 10 minutes, for even toasting.

3.

Cool and place in airtight container until ready to use.

Credit

`Photography and Styling by Chavi Feldman

Recipe tags

croutons garlic croutons homemade onion garlic salad croutons soup croutons soup nuts
Homemade Soup Croutons

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miriam Pluthok
miriam Pluthok
7 months ago
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wpdiscuz   wpDiscuz

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