Please enter the email you’re using for this account.
Meat
Easy
4 Servings
Allergens 
No Allergens specified
1 Hour
Diets
No Diets specified
Submitted by Tobi Fisher
This is a hearty, tasty recipe that can be cooked up in under an hour. It pairs well with rice, tacos, or even on a bun. Not to mention- kids love it!
2 tbsp oil
1 onion
2 cloves garlic, minced
1 bell pepper
2 large tomatoes (or 3 medium)
1 lb ground beef or turkey
2 cups marinara sauce
1 can kidney beans (15 oz)
1 tsp salt
1/4 tsp black pepper
1 tsp cumin
2 tbsp brown sugar
1 tbsp fresh parsley chopped (or 1 tsp dried)
1/2 tsp basil
jalapeño for some heat (optional)
In a medium size pot, fry the onions on medium-low heat. Once lightly browned, add the garlic, bell pepper, and tomatoes. The tomatoes should release a lot of liquid, which will add to the sauce.
Stir in the ground beef or turkey and let brown for a little.
Stir in the rest of the ingredients. Let cook on medium heat for an additional 1/2 hour.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Hi, can this be cooked in advance and frozen? And by any chance would it pair well with mashed potatoes? TIA!!
Sure, you can cook in advance and freeze! and it would definitely pair well with mashed potatoes!
Sweet! That was my plan for a mishloach manos. Thanks alot!! Shabbat shalom and Chag purim sameach!