Honey Balsamic Chicken and Rice Dinner

Rivky Kleiman Rivky Kleiman
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For all you busy moms, this one’s for you. Dinner in 30 minutes — can it get any better than that? Easy and so delicious.

30m 4
Easy Gluten Free Meat

Directions

Make the Chicken

  1. Preheat oven to 400 degrees. Spray a baking sheet with cooking spray.

  2. Mix rice and broth together. Spread on the bottom of the baking sheet. Lay chicken breasts over the rice. Spread mini peppers on the rice, all around the chicken breasts.

  3. Whisk together the olive oil, balsamic vinegar, and honey till thickened. Brush dressing over the chicken and peppers. Reserve the remaining dressing.

  4. Cover and bake for 25–30 minutes. (Check that chicken is baked through before removing from the oven.) Remove baking sheet from oven and brush chicken and veggies once more with honey balsamic dressing.

Credits

Description:

Food and prop styling by Renee Muller
Photography by Moishe Wulliger

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2 Comments

Eileen Grossman •

can I make this with pargiot?

Raquel Malul Kosher.com Team •
Reply to Eileen Grossman

Sure

Rivky •

Can you make this with regular instant Minute Rice? (Not brown)

Raquel Malul Kosher.com Team •
Reply to Rivky

I think you should be able to.