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Recipe by LeeAnn Sarah Cohen Masty

Honey Balsamic Chicken Marinade

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Meat Meat
Easy Easy
2-4 Servings
Allergens

No Allergens specified

50 Minutes
Diets

Ingredients

Honey Balsamic Chicken Marinade

  • 1 tablespoon fresh thyme

  • 1 teaspoon dried oregano

  • 1 tablespoon sweet paprika

  • salt

  • fresh, cleaned cilantro, for garnish

Directions

1.

In a large mixing bowl, whisk together the avocado oil, balsamic glaze, tomato paste, honey, and lemon juice. Add the garlic, thyme, oregano, and sweet paprika. Whisk again to combine.

2.

Hammer the chicken flat and add to balsamic glaze marinade.

3.

Heat the oven to 425 degrees Fahrenheit. Bake the chicken for 30 minutes.

4.

Garnish with cilantro and enjoy!

Honey Balsamic Chicken Marinade

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Moshe Schwartz
Moshe Schwartz
20 days ago
Shira Koenigsberg
Shira Koenigsberg
22 days ago

Looks yummy! 2 questions-
1. does the chicken need to sit in the marinade for any length of time before cooking?
2. What is balsamic glaze/how do you make that?
Thanks!

Question
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Avigael Levi
Admin
Reply to  Shira Koenigsberg
19 days ago

Hi Shira,

  1. according to the recipe, it doesn’t look like the chicken needs to be marinated for a specific amount of time, but the longer you leave the chicken to marinate, the more flavorful it will be.
  2. the balsamic glaze ingredients are included above (all the ingredients besides the chicken).