Honey Balsamic Roasted Carrots

 
  • Cooking and Prep: 35 m
  • Serves: 4
  • No Allergens

I always plan my menus around the seasons, and there's nothing quite like roasted carrots when spring comes around. I like to buy carrots with the leaves attached and leave some of the stem on, to give them a just-picked feel. If you can get your hands on rainbow carrots, go for it – they're especially beautiful for serving!

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Carrots

  1. Preheat oven to 400°F (200°C).

  2. In a small bowl, whisk the honey, balsamic vinegar, olive oil, salt, and pepper. Place the carrots on a baking sheet and toss with the glaze.

  3. Bake until tender, approximately 30 minutes (depending on thickness), tossing every 10 minutes to coat.

  4. Garnish with parsley.

Credits

Food and Prop Styling: Janine Kalesis

Photography: Hudi Greenberger

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  • Peri

    Freezer Friendly??

    Can I freeze these carrots? if yes, how should I rewarm them?
    Posted by PeriW |September 11, 2017
    Replies:
    Chaia Frishman
    HI Peri. NOt the best idea to freeze roasted veggies.
    Posted by Chaiaadmin|September 12, 2017
    0
 
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  • Peri

    Freezer Friendly??

    Can I freeze these carrots? if yes, how should I rewarm them?
    Posted by PeriW |September 11, 2017
    Replies:
    Chaia Frishman
    HI Peri. NOt the best idea to freeze roasted veggies.
    Posted by Chaiaadmin|September 12, 2017
    0

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