Preheat oven to 325 degrees Fahrenheit.
Place bananas in a large bowl and mash thoroughly with a fork. Add honey, milk, egg and oil, stir to combine.
Add flour, baking powder, baking soda and salt. Stir until just combined.
Pour into a greased loaf pan and bake for 55 minutes to one hour 10 minutes, until a toothpick inserted into the center comes out clean.
Allow to cool for 10 minutes before inverting onto a wire rack to cool.
Slice and enjoy!
Directions
About
Notes:
Cool completely before storing. Keep in an airtight container at room temperature for up to 3 days. Can be frozen, wrapped well, for up to 3 months. Thaw at room temperature.
Description:
This recipe originally appeared on The Fig Jar and appears here with kind permission.
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