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Dairy
Easy
1 Hour, 25 Minutes
Diets 
Not too sweet, super moist and bursting with fresh bananas. Plus it’s completely refined sugar free!
3 ripe mashed bananas (or 1 heaping cup of mashed banana)
3/4 cup Gefen Honey
3 tablespoons Gefen Canola Oil
1 egg
1/2 cup + 2 tablespoons milk
2 and 1/2 cups Glicks Flour
3 teaspoons baking powder
pinch baking soda
1/2 teaspoon salt
Preheat oven to 325 degrees Fahrenheit.
Place bananas in a large bowl and mash thoroughly with a fork. Add honey, milk, egg and oil, stir to combine.
Add flour, baking powder, baking soda and salt. Stir until just combined.
Pour into a greased loaf pan and bake for 55 minutes to one hour 10 minutes, until a toothpick inserted into the center comes out clean.
Allow to cool for 10 minutes before inverting onto a wire rack to cool.
Slice and enjoy!
This recipe originally appeared on The Fig Jar and appears here with kind permission.
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