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Honey Bundt Cake


Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.


For the Cake

1. Beat eggs.
2. Add sugar and beat until light and fluffy.
3. Add oil, beat well.
4. Reduce speed and add remaining ingredients, alternating liquid ingredients with dry ingredients.
5. Pour into greased nine-inch bundt pan. Bake at 325 degrees Fahrenheit for one hour.
6. Cool completely. To release from pan, invert cool cake onto plate.

For the Cream

1. Cream margarine and yolks until light and fluffy.
2. Add remaining ingredients and cream well. Pour over cake.


Styling and Photography by Hadassah Baalness