Honey Bundt Cake

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Directions

For the Cake

1. Beat eggs.

2. Add sugar and beat until light and fluffy.

3. Add oil, beat well.

4. Reduce speed and add remaining ingredients, alternating liquid ingredients with dry ingredients.

5. Pour into greased nine-inch bundt pan. Bake at 325 degrees Fahrenheit for one hour.

6. Cool completely. To release from pan, invert cool cake onto plate.

For the Cream

1. Cream margarine and yolks until light and fluffy.

2. Add remaining ingredients and cream well. Pour over cake.

Credits

Styling and Photography by Hadassah Baalness

Recipe tags

Bundt cakes Cakes Dairy free Honey cake Lekach Non-dairy desserts Pareve Parve Rosh Hashana Rosh hashanah Rosh Hashanna Rosh Hashannah Roshhashana

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Rochel

5 years ago

How much honey is one pound of honey and how much confectioners sugar is half a pound How much honey is one pound of honey and how much confectioners sugar is half a Pound?

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Cnooymow{shman

Reply to Rochel

5 years ago

1 and a third cups of honey is a pound. Half a pound confectioners sugar is 1 3/4 cups.

Esti Vann

6 years ago

Freeze Do I freeze the cake before or after I pour on the cream?

Thanks!

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Cnooymow{shman

Reply to Esti Vann

6 years ago

HI Esti,
Why are you freezing the cake? Are you asking if you can freeze it and if so, should you hold off on frosting it? If so, then I would say let the cake totally cook, frost and freeze, but be very careful of how you will put it in the freezer. Let it freeze open and then wrap it.