Honey Bundt Cake

  • Cooking and Prep: 1 h 15 m
  • Serves: 10
  • Contains:

Ingredients (15)

Main ingredients

Cream

Start Cooking

For the Cake

  1. Beat eggs.

  2. Add sugar and beat until light and fluffy.

  3. Add oil, beat well.

  4. Reduce speed and add remaining ingredients, alternating liquid ingredients with dry ingredients.

  5. Pour into greased nine-inch bundt pan. Bake at 325 degrees Fahrenheit for one hour.

  6. Cool completely. To release from pan, invert cool cake onto plate.

For the Cream

  1. Cream margarine and yolks until light and fluffy.

  2. Add remaining ingredients and cream well. Pour over cake.

Credits

Styling and Photography by Hadassah Baalness

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  • Rochel

    Honey Bundt Cake

    How much honey is one pound of honey and how much confectioners sugar is half a pound

    How much honey is one pound of honey and how much confectioners sugar is half a Pound?
    Posted by Rochelili |September 14, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    1 and a third cups of honey is a pound. Half a pound confectioners sugar is 1 3/4 cups.
    Posted by Chaiaadmin|September 14, 2018
    0
  • Esti Vann

    Honey Bundt Cake

    Freeze

    Do I freeze the cake before or after I pour on the cream? Thanks!
    Posted by sendy613 |September 18, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    HI Esti, Why are you freezing the cake? Are you asking if you can freeze it and if so, should you hold off on frosting it? If so, then I would say let the cake totally cook, frost and freeze, but be very careful of how you will put it in the freezer. Let it freeze open and then wrap it.
    Posted by Chaiaadmin|September 18, 2017
    0
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  • Rochel

    Honey Bundt Cake

    How much honey is one pound of honey and how much confectioners sugar is half a pound

    How much honey is one pound of honey and how much confectioners sugar is half a Pound?
    Posted by Rochelili |September 14, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    1 and a third cups of honey is a pound. Half a pound confectioners sugar is 1 3/4 cups.
    Posted by Chaiaadmin|September 14, 2018
    0
  • Esti Vann

    Honey Bundt Cake

    Freeze

    Do I freeze the cake before or after I pour on the cream? Thanks!
    Posted by sendy613 |September 18, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    HI Esti, Why are you freezing the cake? Are you asking if you can freeze it and if so, should you hold off on frosting it? If so, then I would say let the cake totally cook, frost and freeze, but be very careful of how you will put it in the freezer. Let it freeze open and then wrap it.
    Posted by Chaiaadmin|September 18, 2017
    0

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