This honey cake is a light, airy and fluffy one that is sure to become a family favorite. It’s perfect for Rosh Hashanah dessert.
Make sure you have the correct pan before you begin baking (see notes).
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
Notes: To remove the cake from the pan, make sure it has completely cooled. Take a sharp knife and run it around the perimeter of the cake, then gently loosen and lift cake out. This cake requires a tube pan, preferably with legs for inverted cooling. It doesn’t work well in a Teflon or non-stick pan.