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Recipe by Nitra Ladies Auxiliary

Honey Cake with Apples (Big-Batch)

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Honey Cake with Apples (Big-Batch)
Parve Parve
Medium Medium
30 Servings
Allergens

Contains

- Gluten - Wheat - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Honey Cake With Apples

  • 2 teaspoons baking soda

  • 4 and 1/2 cups Mishpacha Flour

  • 2 medium apples, grated

Directions

Prepare the Honey Cake

1.

Beat egg whites until stiff. Add one and three-fourths cups sugar and continue beating until peaks form. Transfer to a large bowl and set aside.  

2.

Beat yolks and remaining sugar. Add oil and honey. Continue beating until light and fluffy. 

3.

Add baking powder and baking soda cinnamon and three cups flour. Gently fold batter, remaining flour, and apples into beaten egg whites. 

4.

Divide into three tube pans and bake at 350 degrees Fahrenheit for one hour.

Credits

Photography and styling by Periphotography.com

Recipe tags

cakes classic Jewish foods dairy free Honey cake non-dairy desserts traditional
Honey Cake with Apples (Big-Batch)

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Itty Justman
Itty Justman
1 year ago

Can I use a bundt pan or a 9×13?
thanks!

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TY M
TY M
2 years ago

Can i half the recipe?

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Raquel
Raquel
Reply to  TY M
2 years ago

Yes, you should be able to do half the recipe. You may need to change the baking time.

0
wpdiscuz   wpDiscuz

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