Preheat oven to 350 degrees Fahrenheit. In a small bowl, toss diced apple with parve caramel cream. Set aside.

Measure parve milk and vinegar in a small bowl and let stand for five minutes. In a large bowl, whisk eggs and oil together until light and frothy. Add sugar and honey and whisk until smooth. Add parve milk mixture and vanilla. Add flour, baking powder, and salt and mix until completely smooth.

Grease and flour 14 muffin cavities or line with muffin liners. In each cavity, layer one tablespoon muffin batter,one teaspoon apple-caramel mixture, and then one tablespoon muffin batter. Bake for 25–30 minutes.