The absolutely best honey cookies I’ve ever tasted. Thanks, Chanie G., for sharing.
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
Preheat oven to 350 degrees Fahrenheit. Line several baking sheets with Gefen Easy Baking Parchment Paper and lightly grease.
Combine flour, baking powder, cinnamon, ginger, salt, and cardamom and set aside.
Beat egg and sugar till light and creamy. Add oil and beat until fully incorporated. Add honey and vanilla and beat until mixture is smooth and creamy.
Stir in the flour mixture (do not overbeat). Scoop out one tablespoon of dough and roll into a ball. Then roll in the turbinado sugar. Place on cookie sheet. Flatten cookie with palm. Repeat with remaining dough.
Bake for 11–12 minutes. Cool for a couple minutes, then transfer to a cooling rack.
Photography: Hudi Greenberger
Styling: Janine Kalesis