Recipe by Rivky Kleiman

Honey Cardamom Cookies

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Parve Parve
Easy Easy
60 Servings
Allergens
30 Minutes
Diets

The absolutely best honey cookies I’ve ever tasted. Thanks, Chanie G., for sharing.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Main ingredients

  • 2 and 3/4 cups flour

  • 2 teaspoons Haddar Baking Powder

  • 1 teaspoon cinnamon

  • pinch of ground ginger

  • 1/2 teaspoon salt

  • 1 teaspoon cardamom

  • 1 large egg

Directions

Make the Cookies

1.

Preheat oven to 350 degrees Fahrenheit. Line several baking sheets with Gefen Easy Baking Parchment Paper and lightly grease.

2.

Combine flour, baking powder, cinnamon, ginger, salt, and cardamom and set aside.

3.

Beat egg and sugar till light and creamy. Add oil and beat until fully incorporated. Add honey and vanilla and beat until mixture is smooth and creamy.

4.

Stir in the flour mixture (do not overbeat). Scoop out one tablespoon of dough and roll into a ball. Then roll in the turbinado sugar. Place on cookie sheet. Flatten cookie with palm. Repeat with remaining dough.

5.

Bake for 11–12 minutes. Cool for a couple minutes, then transfer to a cooling rack.

Credits

Photography: Hudi Greenberger Styling: Janine Kalesis

Honey Cardamom Cookies

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liora row
liora row
4 years ago

THE BEST!!