Honey Coated Crispy Chicken

Elky Friedman Recipe By
5
(3)
  • Cooking and Prep: 30 m
  • Serves: 6
  • No Allergens

This recipe is so simple, not even a beginner in the kitchen can mess this one up! And it still tastes great. So if you need to whip something up quick...like an extra main at a meal with unexpected company...or for erev Yom Tov when you have a lot of hungry “noshers” looking for a quick bite, this is just the thing!

Ingredients (4)

Main ingredients

Start Cooking

Prepare the Chicken

  1. Preheat oven to 375 degrees Fahrenheit. Line a baking pan and grease with nonstick cooking spray.

  2. Place olive oil and cornflake crumbs into two shallow bowls. Dip each chicken strip into olive oil, then coat evenly with cornflake crumbs. Place on baking sheet. Bake for 10 to 15 minutes.

  3. Remove from oven. Drizzle all the pieces with honey. Return to the oven for eight to 10 additional minutes. Serve hot or warm.

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  • Jan

    Posted by JanS |June 22, 2020
    0
  • Rikki Friedman

    so easy and less mess than reg shnitzle
    Posted by rfw |April 22, 2020
    0
  • Chaya Landau

    Easiest quickest non fattening kid freindly and adult freindly too. Try it you wont be disappointed
    Posted by Chaya Landau |January 8, 2020
    0
 
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  • Jan

    Posted by JanS |June 22, 2020
    0
  • Rikki Friedman

    so easy and less mess than reg shnitzle
    Posted by rfw |April 22, 2020
    0
  • Chaya Landau

    Easiest quickest non fattening kid freindly and adult freindly too. Try it you wont be disappointed
    Posted by Chaya Landau |January 8, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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