Honey Coated Crispy Chicken

Elky Friedman Recipe By
  • Cooking and Prep: 30 m
  • Serves: 6
  • No Allergens

This recipe is so simple, not even a beginner in the kitchen can mess this one up! And it still tastes great. So if you need to whip something up quick...like an extra main at a meal with unexpected company...or for erev Yom Tov when you have a lot of hungry “noshers” looking for a quick bite, this is just the thing!

Ingredients (4)

Main ingredients

Start Cooking

Prepare the Chicken

  1. Preheat oven to 375 degrees Fahrenheit. Line a baking pan and grease with nonstick cooking spray.

  2. Place olive oil and cornflake crumbs into two shallow bowls. Dip each chicken strip into olive oil, then coat evenly with cornflake crumbs. Place on baking sheet. Bake for 10 to 15 minutes.

  3. Remove from oven. Drizzle all the pieces with honey. Return to the oven for eight to 10 additional minutes. Serve hot or warm.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP