12 Servings
50 Minutes
Allergens
These cookies are an incredible time saver — requiring just 4 ingredients — are perfectly chewy, and have the delicious, warm flavors you expect from Rosh Hashanah honey cookies.
Once you try this hack, you’ll never go back!
Read the full post here.
Yields: 1 dozen 1 ounce cookies
Mix the ingredients together by hand or with the paddle attachment of a mixer. Cover the bowl and refrigerate the dough for 30 minutes. (You could use it right away, but it will be very sticky and hard to work with.)
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Using a cookie scoop, scoop balls of dough onto the baking sheet two inches apart. Bake for nine to 11 minutes.
Let the cookies cool before transferring to a wire rack. Store in an airtight container for up to three days.
These cookies are really easy to make and come out super chewy and delicious. They’re the perfect combination of cinnamon spice and honey!