Honey-Garlic Gefilte Fish

Rivky Kleiman Rivky Kleiman
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For gefilte fish with a flavorful twist, try this easy, fabulous recipe. I guarantee it will become a regular at your Shabbos and Yom Tov table!

1h 20m 12
Easy Pescatarian Passover Parve

Directions

Fish

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease a large loaf pan, approximately 10x4x4 inches. Let fish logs defrost a little then unwrap them and place inside pan. Pat down into the pan with a moistened spatula.

  2. Heat oil in a small frying pan. Add onion and sauté until golden, about 10 minutes. Add garlic and honey to onions and bring to a boil.

  3. Turn off flame. Pour onion and honey mixture evenly over fish. Bake for 1 hour, uncovered.

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3 Comments

Simone •

Should the Gefilte fish loaves be defrosted totally or just enough to take the paper off?

Raquel Malul Kosher.com Team •
Reply to Simone

seems like enough to take off the paper, partially defrosted or they could be fully.

Simone •
Reply to Raquel Malul

Thanks. I defrosted partially and took off paper and worked out fine

Rachel Albert •

this fish has become the number 1 request for GF recipe in my home. After making on Pesach it was loved so much that is was requested for second days and my 16 year old son like give me recipe and I’ll make it. it’s a winner and freq made in Shabbat

Devorah •

Two layers? Hi
Are there two layers here with the onions in middle?

Chaia Frishman •
Reply to Devorah

Nope, just one.