The biggest problem with wings is how difficult they are to eat (not to mention clean!), and the biggest problem with drumsticks is that they’re too big to be a good party finger food, right? The answer: drumettes. Not only are they adorable, but the perfect size for a party plate. I highly recommend making more than you think you’ll need. They go fast and they’re super easy to make!

Directions

Prepare the Chicken

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius.)

2. Combine all the sauce ingredients and mix well.

3. Lay the drumettes skin side up in a single layer on a baking sheet or two 9×13-inch pans. Pour the sauce over the drumettes so they’re covered, but not swimming in it.

4. Bake uncovered for one hour and 15 minutes until browned.

Credits

Photography: Hudi Greenberger.

Styling: Renee Muller.

Recipe tags

Baked BBQ Chicken Chicken wings Finger food Honey Michal Frishman Party Quick-and-easy Super bowl Super bowl foods Super easy

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mindy

4 years ago

CHicken Bottoms? Can this work for regular chicken bottoms?
how should i adjust the baking?
thanks!

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So}mouwmin

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Reply to mindy

4 years ago

You could put this sauce on chicken bottoms, however they are much thicker pieces of meat. I would cook them for longer and make sure they are fully cooked.