Honey-Hot Drumettes

Michal Frischman Recipe By
  • Cook & Prep: 1.5 h
  • Serving: 6
  • Contains:

The biggest problem with wings is how difficult they are to eat (not to mention clean!), and the biggest problem with drumsticks is that they're too big to be a good party finger food, right? The answer: drumettes. Not only are they adorable, but the perfect size for a party plate. I highly recommend making more than you think you'll need. They go fast and they're super easy to make! Recipe by Michal Frischman.

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Chicken

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius.)

  2. Combine all the sauce ingredients and mix well.

  3. Lay the drumettes skin side up in a single layer on a baking sheet or two 9x13-inch pans. Pour the sauce over the drumettes so they're covered, but not swimming in it.

  4. Bake uncovered for one hour and 15 minutes until browned.


Photography: Hudi Greenberger.

Styling: Renee Muller.

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