The biggest problem with wings is how difficult they are to eat (not to mention clean!), and the biggest problem with drumsticks is that they're too big to be a good party finger food, right? The answer: drumettes. Not only are they adorable, but the perfect size for a party plate. I highly recommend making more than you think you'll need. They go fast and they're super easy to make! Recipe by Michal Frischman.
- Cook & Prep: 1.5 h
- Serving: 6
Prepare the Chicken
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius.)
Combine all the sauce ingredients and mix well.
Lay the drumettes skin side up in a single layer on a baking sheet or two 9x13-inch pans. Pour the sauce over the drumettes so they're covered, but not swimming in it.
Bake uncovered for one hour and 15 minutes until browned.
Photography: Hudi Greenberger.
Styling: Renee Muller.
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