Honey-Mustard Barbecue Spatchcock Chicken

Sima Kazarnovsky Sima Kazarnovsky
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My favorite type of meat to grill? Chicken on the bone, hands down. Now take that answer and multiply it by its fullest proportions, slap on a delicious rub, and leave it to cook for a while. The results? Tender and juicy flesh, bursting with flavor from every direction. Regardless of whether you enjoy tops or bottoms, this chicken wins with everyone.

1h 10m 4
Easy Gluten Free Low Carb Meat

Directions

Prepare the Marinade

  1. Mix the marinade ingredients together and rub all over the chicken, getting underneath the skin, too. Sprinkle the rub all over the chicken and rub in.

Grill

  1. Preheat the grill. Place the chicken on the grill over indirect heat. Cook for 25

    minutes with the lid closed. Flip, close the lid, and cook for another 25 minutes. Move the chicken to the direct fire and cook for another seven minutes on each side.

  2. Remove chicken from the grill and squeeze the lemon over it. (Feel free to grill the lemon before squeezing it.) Enjoy!

Credits

Description:
Styling and Photography by Chay Berger
Food Prep by Shaindy Sturman

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