Honey-Mustard Capon Bundle

Rivky Kleiman Recipe By
  • Cooking and Prep: 2 h 45 m
  • Serves: 6
  • Contains:

Tired of the same old chicken? Here’s a totally spectacular burst of flavors all bundled together. This is definitely the ultimate capon experience.

Capons and pastrami in photo are compliments of Matam Chofetz Chaim of Jerusalem.

Ingredients (13)

Capons

Honey-Mustard Sauce

Start Cooking

Capons

  1. Preheat oven to 350°F (180°C). Rinse and clean capons.

  2. Cut kishke slices in half. Wrap a slice of pastrami around each piece of kishke.

  3. Mix the duck sauce and mustard together. Arrange the capon skin side down, place 1 teaspoon of the mixture in the center of the each capon and smear. 

  4. Place the pastrami-wrapped kishke in the center of the capon. Fold capon neatly around the kishke and place seam-side down in a greased baking dish.

  5. Lightly season capons with onion powder, garlic powder, seasoned salt, and paprika. Cover with silver foil and bake for 45 minutes.

  6. Combine oil, honey, and Dijon mustard and pour over capons. Sprinkle with French-fried onions. Cover and bake for another 1 hour and 25 minutes.

Credits

Photography: Daniel Lailah

Styling: Amit Farber

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  • Sef Rosen

    Honey-Mustard Capon Bundle

    Looks yum

    If we leave the skin on, how does it work to put french fried onions on top? Wouldn't we be taking it off with the skin when eating? unless people eat the skin...?
    Posted by sefbaj |April 18, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Some people do eat the skin. You can either put the fried onions under the skin or remove the skin of your capons.
    Posted by raquel_kosher|April 28, 2019
    0
  • Sara Oppenheim

    Honey-Mustard Capon Bundle

    Honey Mustard Capon bundle

    Looks delicious. Can I use chicken cutlets/breast for this recipe instead of capons? Thanks.
    Posted by Sara Oppenheim |February 11, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Capons are usually dark meat, so adjust the baking. Also, expect it to be drier.
    Posted by Chaiaadmin|February 11, 2018
    0
  • Rochel

    Honey-Mustard Capon Bundle

    Couldn't be better!

    This recipe is really delicious! The best part is that it takes only 10 minutes to get into the oven. The flavor is fantastic and the chicken comes out really soft. I left out the kishka because we don't like it; I filled the capons only with pastrami - I've made it several times and have never had a guest who didn't ask for the recipe...
    Posted by Rochel G |September 10, 2017
    1
  • Rachel Sternlight

    Honey-Mustard Capon Bundle

    Capons

    Can this be frozen
    Posted by Rachel Sternlight |August 21, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Yup. But I would freeze raw and then cook.
    Posted by Chaiaadmin|August 21, 2017
    1
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
  • Rochel

    Honey-Mustard Capon Bundle

    Couldn't be better!

    This recipe is really delicious! The best part is that it takes only 10 minutes to get into the oven. The flavor is fantastic and the chicken comes out really soft. I left out the kishka because we don't like it; I filled the capons only with pastrami - I've made it several times and have never had a guest who didn't ask for the recipe...
    Posted by Rochel G |September 10, 2017
    1
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Sef Rosen

    Honey-Mustard Capon Bundle

    Looks yum

    If we leave the skin on, how does it work to put french fried onions on top? Wouldn't we be taking it off with the skin when eating? unless people eat the skin...?
    Posted by sefbaj |April 18, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Some people do eat the skin. You can either put the fried onions under the skin or remove the skin of your capons.
    Posted by raquel_kosher|April 28, 2019
    0
  • Sara Oppenheim

    Honey-Mustard Capon Bundle

    Honey Mustard Capon bundle

    Looks delicious. Can I use chicken cutlets/breast for this recipe instead of capons? Thanks.
    Posted by Sara Oppenheim |February 11, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Capons are usually dark meat, so adjust the baking. Also, expect it to be drier.
    Posted by Chaiaadmin|February 11, 2018
    0
  • Rachel Sternlight

    Honey-Mustard Capon Bundle

    Capons

    Can this be frozen
    Posted by Rachel Sternlight |August 21, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Yup. But I would freeze raw and then cook.
    Posted by Chaiaadmin|August 21, 2017
    1

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