- Cook & Prep: 2 h
- Serving: 4
Combine marinade ingredients in a small bowl.
Coat chicken pieces in marinade and allow to sit for 30 minutes.
Bake in a preheated 350°F oven for 60–90 minutes, till done.
Preheat oven to 350°F (180°C).
Place all the ingredients except for the onion in a baking pan. Bake uncovered for approximately one hour until done.
Toss the onion into the hot rice and serve.