Honey-Mustard Chicken Cutlets
Recipe By Esther Ottensoser
- Cooking and Prep: 2 h
- Serves: 4
-
No Allergens
Ingredients (8)
Marinade
Yellow Rice
Start Cooking
Chicken
-
Combine marinade ingredients in a small bowl.
-
Coat chicken pieces in marinade and allow to sit for 30 minutes.
-
Bake in a preheated 350°F oven for 60–90 minutes, till done.
Rice
-
Preheat oven to 350°F (180°C).
-
Place all the ingredients except for the onion in a baking pan. Bake uncovered for approximately one hour until done.
-
Toss the onion into the hot rice and serve.
.jpg "Pesto Stuffed Chicken with Artichokes and Sundried Tomatoes")
