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Meat
Easy
4 Servings
Allergens 
No Allergens specified
2 Hours
Diets
1/4 cup oil
1/2 cup Gefen Mustard
1/2 cup Gefen Honey
1 cup long-grain rice (such as Uncle Ben’s)
2 and 1/2 cups water
1 teaspoon salt
1/4 teaspoon Pereg Turmeric
1 small onion, finely chopped
Combine marinade ingredients in a small bowl.
Coat chicken pieces in marinade and allow to sit for 30 minutes.
Bake in a preheated 350°F oven for 60–90 minutes, till done.
Preheat oven to 350°F (180°C).
Place all the ingredients except for the onion in a baking pan. Bake uncovered for approximately one hour until done.
Toss the onion into the hot rice and serve.
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