Honey-Mustard Chicken Cutlets

 

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• Cooking and Prep: 2 h
• Serves: 4
• No Allergens

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Ingredients (8)

Marinade

• 1/4 cup oil

• 1/2 cup mustard

• 1/2 cup Gefen Honey

  X

  

  Gefen Pure Honey

Yellow Rice

• 1 cup long-grain rice (such as Uncle Ben’s)

• 2 and 1/2 cups water

• 1 teaspoon salt

• 1/4 teaspoon turmeric

• 1 small onion, finely chopped

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Start Cooking

Chicken

1. Combine marinade ingredients in a small bowl.

2. Coat chicken pieces in marinade and allow to sit for 30 minutes.

3. Bake in a preheated 350°F oven for 60–90 minutes, till done.

Rice

1. Preheat oven to 350°F (180°C).

2. Place all the ingredients except for the onion in a baking pan. Bake uncovered for approximately one hour until done.

3. Toss the onion into the hot rice and serve.