Honey-Mustard Chicken

Esther Ottensoser Recipe By
  • Cook & Prep: 2 h
  • Serving: 4
  • No Allergens

Ingredients (8)

Marinade

Yellow Rice

Start Cooking

Chicken

  1. Combine marinade ingredients in a small bowl.

  2. Coat chicken pieces in marinade and allow to sit for 30 minutes.

  3. Bake in a preheated 350°F oven for 60–90 minutes, till done.

Rice

  1. Preheat oven to 350°F (180°C).

  2. Place all the ingredients except for the onion in a baking pan. Bake uncovered for approximately one hour until done.

  3. Toss the onion into the hot rice and serve.

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