Honey-Mustard Chicken Cutlets
Recipe By Esther Ottensoser
- Cooking and Prep: 2 h
- Serves: 4
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No Allergens
Ingredients (8)
Marinade
Yellow Rice
Start Cooking
Chicken
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Combine marinade ingredients in a small bowl.
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Coat chicken pieces in marinade and allow to sit for 30 minutes.
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Bake in a preheated 350°F oven for 60–90 minutes, till done.
Rice
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Preheat oven to 350°F (180°C).
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Place all the ingredients except for the onion in a baking pan. Bake uncovered for approximately one hour until done.
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Toss the onion into the hot rice and serve.
