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Honey-Mustard Chicken Cutlets




1. Combine marinade ingredients in a small bowl.
2. Coat chicken pieces in marinade and allow to sit for 30 minutes.
3. Bake in a preheated 350°F oven for 60–90 minutes, till done.


1. Preheat oven to 350°F (180°C).
2. Place all the ingredients except for the onion in a baking pan. Bake uncovered for approximately one hour until done.
3. Toss the onion into the hot rice and serve.